Lab-grown meat is produced by culturing animal cells and could serve as an alternative to traditional livestock farming. Proponents argue that it can reduce environmental impact and animal suffering, and improve food security. Opponents argue that it may face public resistance and unknown long-term health effects.
@ISIDEWITH2wks2W
No
@9MW8Y2BConservative1wk1W
why do we need lab grown meat? we do not require it. Our body needs meat only 1 or 2 times a week. lets not hype these foods rather take good care of animals naturally and to reduce the greedy business. And its demand and supply.
@ISIDEWITH2wks2W
Yes
@9MW8Y2BConservative1wk1W
natural food is always best. lets not play with nature. this can be understood through natural catatrophes. that we should not mess with naturein any way.
@9MZ37W76 days6D
Yes, but it must be stated clearly on the packaged with full transparency
@9MVG8TW1wk1W
Yes, and the government should fund research into the long term effects
@9MRY4V31wk1W
Yes, but it should be regulated to ensure proper studies and tests are done down to ensure ethical practice to ensure consumer saftey
@9MRWVG71wk1W
Yes, to ensure proper tests and ethical procedures are done to ensure the safety of consumers.
@9MLXWMN2wks2W
Allow commercialization while ensuring enough safety checks have been done through CFIA. Any potential health risks must be made publicly available and the manufacturer's must display such risks on their labels.
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