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 @ISIDEWITHDiscuss this answer...9mos9MO

No

 @B2CJYBHfrom Nova Scotia  agreed…3wks3W

The cultured cell is alive and prone to picking up infections or mutations, just the same as its ancestors did when they were in a live animal. However, unlike its ancestors, the cultured cell doesn’t have the protection of the immune system and wider body to keep things in check.


https://country-wide.co.nz/the-pros-and-cons-of-fake-meat/#:~:text=Cons%20of%20lab%2Dgrown%20meat&text=The%20cultured%20cell%20is%20alive,to%20keep%20things%20in%20check.

 @B229GZLfrom Alberta  disagreed…2mos2MO

If we can avoid killing animals and getting the same nutritional value, I don't know why you wouldn't be in favor of lab grown meat.

 @9ZRTLKXfrom Ontario  disagreed…2mos2MO

They shouldn't make lab grown meat due to the meat being unstable and having bacteria grown over time.

 @9SXKSGMNew Democraticfrom British Columbia  agreed…5mos5MO

There is no way that the chemicals used to create lab grown meat will have good long term effects for our body. So let’s prioritize putting that money back into farmers and livestock to create healthy, free ranged meat.

 @ISIDEWITHDiscuss this answer...9mos9MO

Yes

 @9ZRTLKXfrom Ontario  agreed…2mos2MO

Lab grown meat is important due it could replace farming and open up many parts of land open for urbanization, energy, or other government projects.

 @9MW8Y2BConservativefrom Ontario  disagreed…8mos8MO

natural food is always best. lets not play with nature. this can be understood through natural catatrophes. that we should not mess with naturein any way.

 @B2S72SXfrom Ontario  answered…1hr1H

I find fast food reatorants need this for fast and mass production, but it is not something that we should give in to for any adverse in this.

 @B2Q4LN5Liberalfrom Alberta  answered…4 days4D

No and yes if people feel more comfortable with lab grown then make it but I believe real meet will be better

 @B2CNQ6Zfrom British Columbia  answered…3wks3W

No, return to sustainable farming practices and get commercial and science out of the food industry.

 @B2BMK7Bfrom Alberta  answered…4wks4W

Yes, but perform more studies first, & allow it as long as a disclosure is prominently displayed on packaging and restaurant menus

 @B2574KFNew Democraticfrom Manitoba  answered…2mos2MO

I do not personally eat meat, though it's a good cause because the cow population will not be largely affected.

 @B23CRQ3from Nova Scotia  answered…2mos2MO

No, we should only use natural means of obtaining food. Also, eliminate grocery chains and make them decentralized.

 @9ZSWYD9from Ontario  answered…2mos2MO

I think there will come a time where its necessary to start using lab made meats, but until then id rather eat real meat.

 @9ZQV5PZfrom Ontario  answered…2mos2MO

Yes, as long as there is both wide agreement amongst independent research and health bodies that lab-grown meat is safe long-term for consumption and will reduce carbon emissions in total

 @9Q7C6J3from Ontario  answered…7mos7MO

I believe that until the health risks and effects have been studied and are well known that the government should not allow the commercialization of lab-grown meat

 @9MRWVG7from Alberta  answered…9mos9MO

Yes, to ensure proper tests and ethical procedures are done to ensure the safety of consumers.

 @9MLXWMNfrom Ontario  answered…9mos9MO

Allow commercialization while ensuring enough safety checks have been done through CFIA. Any potential health risks must be made publicly available and the manufacturer's must display such risks on their labels.

 @B2J775Mfrom Ontario  answered…2wks2W

No, there is no way that the chemicals used to create lab-grown meat will have good long-term effects on our bodies. So let’s prioritize putting that money back into farmers and livestock to create healthy, free-range meat.

 @B299V9Wfrom Ontario  answered…4wks4W

NO. The human body is energetic and the non natural frequency of the meat will cause reactions/chronic illness/mental illness. if you understand homeostasis you will understand why this is a big NO. Mother Nature is healing while all man made frequencies is illness causing.

 @B286ZK4New Democraticfrom Alberta  answered…1mo1MO

No. But we should focus more on local farmers instead of commercial farming, as generally it's the commercial farms that have animal suffering issues. More research is also needed to ensure safety

 @9WYDMSDfrom British Columbia  answered…3mos3MO

No, i do not trust it, the artificial growth of cells like that sounds like cancer cells and that can potentially cause a public health disaster. until there is more research into it with longterm studies on human health we should not allow it. but i do see how that can help lower costs of meat by increasing the supply of meat in our national food supply. could be a real way to achieve post scarcity which would be a net benefit to society.

 @9WNCQDSNew Democraticfrom Saskatchewan  answered…3mos3MO

Yes, but as studies are done to determine it's safety, and it is properly displaced on packaging and restaurant menus

 @9VRLFFNfrom British Columbia  answered…4mos4MO

needs more research but should be supported as long as packaging is clear about what the product contains

 @9TMMVLNNew Democraticfrom Alberta  answered…5mos5MO

yes as long as the lab-grown meat follows the same safety qualification tests as traditional livestock farming, there shouldn't be issue with doing so.

 @9T42CXPfrom British Columbia  answered…5mos5MO

Yes and no, only ensured safe lab grown meat should be commercialized and other lab grown meat should be studied more to ensure safety of it

 @9RQNPMRfrom Nova Scotia  answered…6mos6MO

Only if it will be more affordable and provide all the nutrients found in organic grass fed and have no toxic contents ,processes or byproducts.

 @9RPDQJJfrom British Columbia  answered…6mos6MO

Yes, assuming that the products are clearly labelled as such and undergo the same restrictions needing to be met as the standard supply.

 @9RC2QHKNew Democraticfrom Nova Scotia  answered…7mos7MO

Yes, but it should be regulated to maintain a standard quality and prevent a monopoly on the industry.

 @9RBYBX6from Nova Scotia  answered…7mos7MO

It has been scientifically proven that there are cons to lab-grown meat compared to naturally farmed. I greatly disagree with this.

 @9RBRS6Mfrom Nova Scotia  answered…7mos7MO

The government should stop subsidizing meat and help fund other protein source production like redirecting soy feed from livestock to human food

 @9R4QBMXfrom Ontario  answered…7mos7MO

it depends, I would not eat it but some people might so as long as it is safe I would say within moderation.

 @9QSFSCCfrom Ontario  answered…7mos7MO

Yes, but with proper regulation to ensure quality of nutrition is equivalent to naturally harvested meat.

 @9MVG8TWfrom Alberta  answered…9mos9MO

 @9MRY4V3from Alberta  answered…9mos9MO

Yes, but it should be regulated to ensure proper studies and tests are done down to ensure ethical practice to ensure consumer saftey

 @9VRCJWVPeople’sanswered…4mos4MO

Why would you eat something that is lab-grown? It just feels depressing when you don't eat actual meat... We should increase the amount of meat people eat, because some people lack the essential nutrients they need. The meat you get from the animal has more nutrients than lab-grown ones because the companies that make them don't tell you what is inside the lab-grown ones.

 @9TP4MHSfrom Alberta  answered…5mos5MO

The meat should be aprroved to be safe to eat, people must have a choice of wether or not, and further testing should be conducted even if sold to the public.

 @9QS4NW8from Ontario  answered…7mos7MO

Doesn't really matter, as this is a free country. If you want to commercialize something, you should. The fact that you even have to ask this question is ridiculous.

 @9P8NRFMNew Democratic from Alberta  answered…8mos8MO

As long as lab-grown meat follows the same safety qualification tests as traditional livestock farming, there shouldn't be issue with doing so.

 @9NZN9CHfrom British Columbia  answered…8mos8MO

 @9NVYVQFfrom Ontario  answered…8mos8MO

Yes, provided that there is transparency about the nutrition/health effects

 @9NQ42RXfrom Saskatchewan  answered…8mos8MO

yes, as long as it is a safe, healthy and affordable alternative to real meat

 @9NNN7FQfrom British Columbia  answered…8mos8MO

They research it more and test it on people willing to eat it and see if their is any issues.

 @9NKWLDMfrom Alberta  answered…8mos8MO

No, let it be tested on further until it has been documented lab-grown meat will not affect the human body

 @9NGVZF8from British Columbia  answered…8mos8MO

I guess?? If not in excess it wouldn't take away from farmer jobs too much.

 @9MZ37W7from Nova Scotia  answered…8mos8MO

 @9NZJ3SWNew Democraticfrom Ontario  answered…8mos8MO

Yes, provided there is conclusive, independent research on the long-term health effects of consuming lab-grown meat.

 @B2FXBYQfrom Nova Scotia  answered…3wks3W

Yes, for the people who cant eat real meat due to their beilefs or for any other resons that would like to.

 @ISIDEWITHasked…5mos5MO

What concerns might you have about the long-term impact of consuming lab-grown meat compared to traditional meat?

 @ISIDEWITHasked…5mos5MO

What do you think are the biggest challenges in getting people to accept and consume lab-grown meat regularly?

 @ISIDEWITHasked…5mos5MO

In terms of environmental impact, how significant do you believe switching to lab-grown meat could be for our planet?

 @ISIDEWITHasked…5mos5MO

How important is it for lab-grown meat to taste and look exactly like traditional meat for it to be widely accepted?

 @ISIDEWITHasked…5mos5MO

How do you think the introduction of lab-grown meat will affect rural communities whose economies are based on traditional livestock farming?

 @ISIDEWITHasked…5mos5MO

Considering potential health implications, would you prefer lab-grown meat over traditional if it was proven to be healthier? Why?

 @ISIDEWITHasked…5mos5MO

If lab-grown meat becomes cheaper than conventional meat, do you think people should be encouraged or even required to switch? Why or why not?

 @ISIDEWITHasked…5mos5MO

Do you think the switch to lab-grown meat could alter traditions and cultures centered around food? How?

 @ISIDEWITHasked…5mos5MO

How would you feel about replacing traditional meat with lab-grown versions in your daily meals?

 @ISIDEWITHasked…5mos5MO

Can you imagine a future where farming animals for food is considered unethical due to the availability of lab-grown meat?

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