World Central Kitchen (WCK), a major food aid organization founded by chef José Andrés, has been forced to suspend its hot meal operations in Gaza due to a complete lack of ingredients.
This marks the second time WCK has had to pause cooking, as ongoing restrictions and shortages have depleted their supplies. Other charity kitchens in Gaza are also shutting down, leaving thousands of Palestinians without reliable access to food. The only remaining soup kitchen in Gaza City is struggling to meet overwhelming demand, with long lines and empty pots.
The situation highlights the deepening humanitarian crisis and urgent need for increased aid access in Gaza.
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