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Answer Overview

Response rates from 207 Coquitlam--Port Coquitlam voters.

36%
Yes
64%
No
32%
Yes
57%
No
4%
Yes, as long as a disclosure is prominently displayed on packaging and restaurant menus
7%
No, we need more long-term studies to ensure safety

Historical Support

Trend of support over time for each answer from 207 Coquitlam--Port Coquitlam voters.

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Historical Importance

Trend of how important this issue is for 207 Coquitlam--Port Coquitlam voters.

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Other Popular Answers

Unique answers from Coquitlam--Port Coquitlam voters whose views went beyond the provided options.

 @9Q7C6J3from Ontario  answered…5mos5MO

I believe that until the health risks and effects have been studied and are well known that the government should not allow the commercialization of lab-grown meat

 @9MRWVG7from Alberta  answered…6mos6MO

Yes, to ensure proper tests and ethical procedures are done to ensure the safety of consumers.

 @9MLXWMNfrom Ontario  answered…6mos6MO

Allow commercialization while ensuring enough safety checks have been done through CFIA. Any potential health risks must be made publicly available and the manufacturer's must display such risks on their labels.

 @9WYDMSDfrom British Columbia  answered…4wks4W

No, i do not trust it, the artificial growth of cells like that sounds like cancer cells and that can potentially cause a public health disaster. until there is more research into it with longterm studies on human health we should not allow it. but i do see how that can help lower costs of meat by increasing the supply of meat in our national food supply. could be a real way to achieve post scarcity which would be a net benefit to society.

 @9WNCQDSfrom Saskatchewan  answered…1mo1MO

Yes, but as studies are done to determine it's safety, and it is properly displaced on packaging and restaurant menus

 @9VRLFFNfrom British Columbia  answered…1mo1MO

needs more research but should be supported as long as packaging is clear about what the product contains

 @9TMMVLNfrom Alberta  answered…2mos2MO

yes as long as the lab-grown meat follows the same safety qualification tests as traditional livestock farming, there shouldn't be issue with doing so.

 @9T42CXPfrom British Columbia  answered…3mos3MO

Yes and no, only ensured safe lab grown meat should be commercialized and other lab grown meat should be studied more to ensure safety of it