Lab-grown meat is produced by culturing animal cells and could serve as an alternative to traditional livestock farming. Proponents argue that it can reduce environmental impact and animal suffering, and improve food security. Opponents argue that it may face public resistance and unknown long-term health effects.
Statistics are shown for this demographic
Province/Territory
Electoral District (2011)
Response rates from 694 Toronto 141 voters.
44% Yes |
56% No |
36% Yes |
48% No |
8% Yes, as long as a disclosure is prominently displayed on packaging and restaurant menus |
8% No, we need more long-term studies to ensure safety |
Trend of support over time for each answer from 694 Toronto 141 voters.
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Trend of how important this issue is for 694 Toronto 141 voters.
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Unique answers from Toronto 141 voters whose views went beyond the provided options.
@B2S72SX3 days3D
I find fast food reatorants need this for fast and mass production, but it is not something that we should give in to for any adverse in this.
@B2Q4LN51wk1W
No and yes if people feel more comfortable with lab grown then make it but I believe real meet will be better
@B2CNQ6Z4wks4W
No, return to sustainable farming practices and get commercial and science out of the food industry.
@B2BMK7B4wks4W
Yes, but perform more studies first, & allow it as long as a disclosure is prominently displayed on packaging and restaurant menus
@B2574KF2mos2MO
I do not personally eat meat, though it's a good cause because the cow population will not be largely affected.
@B23CRQ32mos2MO
No, we should only use natural means of obtaining food. Also, eliminate grocery chains and make them decentralized.
@9ZSWYD92mos2MO
I think there will come a time where its necessary to start using lab made meats, but until then id rather eat real meat.
@9ZQV5PZ3mos3MO
Yes, as long as there is both wide agreement amongst independent research and health bodies that lab-grown meat is safe long-term for consumption and will reduce carbon emissions in total
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