Lab-grown meat is produced by culturing animal cells and could serve as an alternative to traditional livestock farming. Proponents argue that it can reduce environmental impact and animal suffering, and improve food security. Opponents argue that it may face public resistance and unknown long-term health effects.
Statistics are shown for this demographic
Province/Territory
Response rates from 28.5k Canada voters.
39% Yes |
61% No |
32% Yes |
54% No |
7% Yes, as long as a disclosure is prominently displayed on packaging and restaurant menus |
7% No, we need more long-term studies to ensure safety |
Trend of support over time for each answer from 28.5k Canada voters.
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Trend of how important this issue is for 28.5k Canada voters.
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Unique answers from Canada voters whose views went beyond the provided options.
@B299V9W5 days5D
NO. The human body is energetic and the non natural frequency of the meat will cause reactions/chronic illness/mental illness. if you understand homeostasis you will understand why this is a big NO. Mother Nature is healing while all man made frequencies is illness causing.
@B286ZK41wk1W
No. But we should focus more on local farmers instead of commercial farming, as generally it's the commercial farms that have animal suffering issues. More research is also needed to ensure safety
@B2574KF4wks4W
I do not personally eat meat, though it's a good cause because the cow population will not be largely affected.
@B23CRQ31mo1MO
No, we should only use natural means of obtaining food. Also, eliminate grocery chains and make them decentralized.
@9ZSWYD92mos2MO
I think there will come a time where its necessary to start using lab made meats, but until then id rather eat real meat.
@9ZQV5PZ2mos2MO
Yes, as long as there is both wide agreement amongst independent research and health bodies that lab-grown meat is safe long-term for consumption and will reduce carbon emissions in total
@9Q7C6J36mos6MO
I believe that until the health risks and effects have been studied and are well known that the government should not allow the commercialization of lab-grown meat
@9MRWVG78mos8MO
Yes, to ensure proper tests and ethical procedures are done to ensure the safety of consumers.
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