Lab-grown meat is produced by culturing animal cells and could serve as an alternative to traditional livestock farming. Proponents argue that it can reduce environmental impact and animal suffering, and improve food security. Opponents argue that it may face public resistance and unknown long-term health effects.
Response rates from 9.7k Canada voters.
44% Yes |
56% No |
41% Yes |
53% No |
3% Yes, as long as a disclosure is prominently displayed on packaging and restaurant menus |
3% No, we need more long-term studies to ensure safety |
Trend of support over time for each answer from 9.7k Canada voters.
Loading data...
Loading chart...
Trend of how important this issue is for 9.7k Canada voters.
Loading data...
Loading chart...
Unique answers from Canada voters whose views went beyond the provided options.
@9TP4MHS6 days6D
The meat should be aprroved to be safe to eat, people must have a choice of wether or not, and further testing should be conducted even if sold to the public.
@9TMMVLN1wk1W
yes as long as the lab-grown meat follows the same safety qualification tests as traditional livestock farming, there shouldn't be issue with doing so.
@9T42CXP3wks3W
Yes and no, only ensured safe lab grown meat should be commercialized and other lab grown meat should be studied more to ensure safety of it
@9RBRS6M2mos2MO
The government should stop subsidizing meat and help fund other protein source production like redirecting soy feed from livestock to human food
@9R4QBMX2mos2MO
it depends, I would not eat it but some people might so as long as it is safe I would say within moderation.
@9QSFSCC3mos3MO
Yes, but with proper regulation to ensure quality of nutrition is equivalent to naturally harvested meat.
@9QS4NW83mos3MO
Doesn't really matter, as this is a free country. If you want to commercialize something, you should. The fact that you even have to ask this question is ridiculous.
@9Q7C6J33mos3MO
I believe that until the health risks and effects have been studied and are well known that the government should not allow the commercialization of lab-grown meat
Join in on the most popular conversations.
