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Answer Overview

Response rates from 93.1k Canada voters.

32%
Yes
68%
No
25%
Yes
61%
No
7%
Yes, as long as a disclosure is prominently displayed on packaging and restaurant menus
8%
No, we need more long-term studies to ensure safety

Historical Support

Trend of support over time for each answer from 93.1k Canada voters.

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Historical Importance

Trend of how important this issue is for 93.1k Canada voters.

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Other Popular Answers

Unique answers from Canada voters whose views went beyond the provided options.

 @9RBYBX6from Nova Scotia  answered…1yr1Y

It has been scientifically proven that there are cons to lab-grown meat compared to naturally farmed. I greatly disagree with this.

 @9RBRS6Mfrom Nova Scotia  answered…1yr1Y

The government should stop subsidizing meat and help fund other protein source production like redirecting soy feed from livestock to human food

 @9R4QBMXfrom Ontario  answered…1yr1Y

it depends, I would not eat it but some people might so as long as it is safe I would say within moderation.

 @9Q7C6J3from Ontario  answered…1yr1Y

I believe that until the health risks and effects have been studied and are well known that the government should not allow the commercialization of lab-grown meat

 @9MRWVG7from Alberta  answered…1yr1Y

Yes, to ensure proper tests and ethical procedures are done to ensure the safety of consumers.

 @B2Q4LN5from Alberta  answered…6mos6MO

No and yes if people feel more comfortable with lab grown then make it but I believe real meet will be better

 @B2J775Mfrom Ontario  answered…6mos6MO

No, there is no way that the chemicals used to create lab-grown meat will have good long-term effects on our bodies. So let’s prioritize putting that money back into farmers and livestock to create healthy, free-range meat.

 @B2CNQ6Zfrom British Columbia  answered…7mos7MO

No, return to sustainable farming practices and get commercial and science out of the food industry.