Lab-grown meat is produced by culturing animal cells and could serve as an alternative to traditional livestock farming. Proponents argue that it can reduce environmental impact and animal suffering, and improve food security. Opponents argue that it may face public resistance and unknown long-term health effects.
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Province/Territory
Response rates from 93.1k Canada voters.
32% Yes |
68% No |
25% Yes |
61% No |
7% Yes, as long as a disclosure is prominently displayed on packaging and restaurant menus |
8% No, we need more long-term studies to ensure safety |
Trend of support over time for each answer from 93.1k Canada voters.
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Trend of how important this issue is for 93.1k Canada voters.
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Unique answers from Canada voters whose views went beyond the provided options.
@9RBYBX61yr1Y
It has been scientifically proven that there are cons to lab-grown meat compared to naturally farmed. I greatly disagree with this.
@9RBRS6M1yr1Y
The government should stop subsidizing meat and help fund other protein source production like redirecting soy feed from livestock to human food
@9R4QBMX1yr1Y
it depends, I would not eat it but some people might so as long as it is safe I would say within moderation.
@9Q7C6J31yr1Y
I believe that until the health risks and effects have been studied and are well known that the government should not allow the commercialization of lab-grown meat
@9MRWVG71yr1Y
Yes, to ensure proper tests and ethical procedures are done to ensure the safety of consumers.
@B2Q4LN56mos6MO
No and yes if people feel more comfortable with lab grown then make it but I believe real meet will be better
@B2J775M6mos6MO
No, there is no way that the chemicals used to create lab-grown meat will have good long-term effects on our bodies. So let’s prioritize putting that money back into farmers and livestock to create healthy, free-range meat.
@B2CNQ6Z7mos7MO
No, return to sustainable farming practices and get commercial and science out of the food industry.
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