Lab-grown meat is produced by culturing animal cells and could serve as an alternative to traditional livestock farming. Proponents argue that it can reduce environmental impact and animal suffering, and improve food security. Opponents argue that it may face public resistance and unknown long-term health effects.
Statistics are shown for this demographic
Province/Territory
Electoral District (2011)
Response rates from 16.6k Left voters.
47% Yes |
53% No |
38% Yes |
45% No |
8% Yes, as long as a disclosure is prominently displayed on packaging and restaurant menus |
8% No, we need more long-term studies to ensure safety |
Trend of support over time for each answer from 16.6k Left voters.
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Trend of how important this issue is for 16.6k Left voters.
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Unique answers from Left voters whose views went beyond the provided options.
@B2CNQ6Z3wks3W
No, return to sustainable farming practices and get commercial and science out of the food industry.
@B2BMK7B3wks3W
Yes, but perform more studies first, & allow it as long as a disclosure is prominently displayed on packaging and restaurant menus
@B2574KF2mos2MO
I do not personally eat meat, though it's a good cause because the cow population will not be largely affected.
@B23CRQ32mos2MO
No, we should only use natural means of obtaining food. Also, eliminate grocery chains and make them decentralized.
@9ZSWYD92mos2MO
I think there will come a time where its necessary to start using lab made meats, but until then id rather eat real meat.
@9ZQV5PZ2mos2MO
Yes, as long as there is both wide agreement amongst independent research and health bodies that lab-grown meat is safe long-term for consumption and will reduce carbon emissions in total
@9Q7C6J37mos7MO
I believe that until the health risks and effects have been studied and are well known that the government should not allow the commercialization of lab-grown meat
@9MRWVG78mos8MO
Yes, to ensure proper tests and ethical procedures are done to ensure the safety of consumers.
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