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Answer Overview

Response rates from 16.6k Left voters.

47%
Yes
53%
No
38%
Yes
45%
No
8%
Yes, as long as a disclosure is prominently displayed on packaging and restaurant menus
8%
No, we need more long-term studies to ensure safety

Historical Support

Trend of support over time for each answer from 16.6k Left voters.

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Historical Importance

Trend of how important this issue is for 16.6k Left voters.

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Other Popular Answers

Unique answers from Left voters whose views went beyond the provided options.

 @B2CNQ6Zfrom British Columbia  answered…3wks3W

No, return to sustainable farming practices and get commercial and science out of the food industry.

 @B2BMK7Bfrom Alberta  answered…3wks3W

Yes, but perform more studies first, & allow it as long as a disclosure is prominently displayed on packaging and restaurant menus

 @B2574KFfrom Manitoba  answered…2mos2MO

I do not personally eat meat, though it's a good cause because the cow population will not be largely affected.

 @B23CRQ3from Nova Scotia  answered…2mos2MO

No, we should only use natural means of obtaining food. Also, eliminate grocery chains and make them decentralized.

 @9ZSWYD9from Ontario  answered…2mos2MO

I think there will come a time where its necessary to start using lab made meats, but until then id rather eat real meat.

 @9ZQV5PZfrom Ontario  answered…2mos2MO

Yes, as long as there is both wide agreement amongst independent research and health bodies that lab-grown meat is safe long-term for consumption and will reduce carbon emissions in total

 @9Q7C6J3from Ontario  answered…7mos7MO

I believe that until the health risks and effects have been studied and are well known that the government should not allow the commercialization of lab-grown meat

 @9MRWVG7from Alberta  answered…8mos8MO

Yes, to ensure proper tests and ethical procedures are done to ensure the safety of consumers.